Wild Corner

Guests are invited to journey through time with over 150 bottles available by the glass—from a legendary 1939 Pichon to a 2000 Petrus or a vibrant 2019 Shug Chard—each sip a story waiting to be discovered.

Inspired by the spirit of its sister restaurant, Wild Tavern, the team has crafted a bold, Mediterranean-inspired menu of small plates, celebrating the finest locally sourced ingredients alongside treasures from across the continent. Every dish is designed to perfectly complement the restaurant’s extraordinary, all-by-the-glass wine list.

Because here, discovery is delicious—and sharing it is part of the joy.