Cinquecento

Founders Emanuele and Melo arrived from Italy with the dream of creating a truly authentic Neapolitan pizzeria in the heart of the city. When they began producing close to 1,000 pizzas a day, it became clear that London’s appetite for Italy’s greatest export was just as strong as it was back home in Naples.

Ten years later, that dream became reality with the birth of Cinquecento. Using only the freshest D.O.P. ingredients and Nonna’s secret dough recipe, the team has become renowned for serving some of the best pizza in London.

The flagship restaurant on Cale Street opened its doors in December 2019 – and the rest, as they say, is history.