Ziani Chelsea

Ziani’s is an Italian restaurant serving Venetian specialities with favourites such as Fegato alla Veneziana (thin strips of calf’s liver cooked with onions and red wine vinegar), Tagliatelle Tartufate (home-made noodles sautéed with wild mushrooms, courgettes and truffle olive oil), Coda di Rospo alla Graticola (charcoal grilled monk fish) and a wonderful choice of desserts including Creppe Ziani (pancakes filled with mascarpone cream, topped with crushed almond biscuits and Tia Maria).