No. Fifty Cheyne

Standing at the heart of Old Chelsea, Iain Smith leads the way as Executive Head Chef, crafting a constantly evolving menu that celebrates the finest British ingredients, all centered around the renowned calescent open grill.

Iain has designed a range of menus inspired by his homeland, using exceptional British ingredients sourced from trusted suppliers. Our À La Carte menu offers a selection of lighter options, from seasonal salads to seafood dishes, followed by a robust choice of classic grill dishes and our famous Saturday and Sunday roasts.