No. Fifty Cheyne

Standing at the heart of Old Chelsea, No. Fifty Cheyne is a neighbourhood restaurant celebrating modern British cooking, exceptional seasonal produce and warm, understated hospitality.

Executive Chef Steven Connolley leads the kitchen, with evolving menus built around carefully sourced British ingredients and the restaurant’s renowned open grill. The À La Carte menu moves from lighter seasonal dishes and fresh seafood to classic grill favourites, while Sundays are centred around No. Fifty Cheyne’s much-loved traditional roast.

Overlooking the River Thames, Chelsea Embankment Gardens and Albert Bridge, the restaurant is also home to the elegant Drawing Room, available for private dining, celebrations and intimate weddings and civil ceremonies for up to 55 guests.

A thoughtfully curated wine list complements the menus, with a focus on quality, character and excellent value.