Liv Sunday Lunch Chelsea

Sunday lunch with Liv

Finally, rejoice! Sunday Lunch season is back and we can’t wait to get our teeth stuck into Chelsea’s best.

Liv has just launched a new Sunday menu which has found its way to our ‘Must Visit’ list.

Alongside their daily ‘A la carte’ menu, choose from Roasted sirloin of longhorn beef, Roasted half corn-fed chicken or cauliflower steak. Each roast comes with Yorkshire pudding, roasted potatoes and seasonal vegetables – everything one would want from an end-of-week feast.

The pudding menu should not be overlooked. Cherry and almond tart served with dulce de leche ice cream will grab your attention immediately but, for us, it’s the Cheese selection we’ll be ordering; Westcombe Cheddar, Wigmore, Cropwell Bishop Stilton served with oatcakes, seed crackers and apple ketchup (Heinz… watch out).

To find out more and to book, visit their website here.

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Win dinner for two at Hans’ Bar & Grill

Sadly long hot summers’ evenings can now be caught in the rear view mirror, however this is the perfect opportunity to settle in to a cosy corner at Hans’ Bar & Grill. We’re giving one lucky winner and a plus one the opportunity to discover Grill Night this autumn.

To enter, like the competition post on Pavilion Road’s Instagram, tag your plus one of choice and make sure you are both following @hansbarandgrill and @pavilionroad.

The competition run from Wednesday 16 September to Wednesday 30 September 2020. T&Cs apply.

Terms & conditions

  1. The prize is dinner for two at Hans’ Bar & Grill and the chance to enjoy their Grill Night menu and a house bottle of wine.
  2. The winner and their guest must only select dishes from Hans’ Bar & Grill’s Grill Night menu.
  3. The meal for two must be booked ahead of the winner’s visit.
  4. The winner must claim their prize by Saturday, 31 October 2020.
  5. The prize cannot be exchanged for cash and is non-transferrable.



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