Liv Restaurant, Mother's Day Chelsea

Mother’s Day at LIV

Treat your mother to something delicious this Mother’s Day. LIV, the bright and contemporary restaurant just a stone’s throw from Sloane Square, has the perfect menu for you, your mother and grandmother alike. Made with love and the freshest ingredients, treat the leading lady in your life to a three course meal with prosecco on arrival for just £40.

Grilled sourdough with whipped miso butter


Tuna Tartare – ponzu and sesame dressing

Beetroot Tartine – goats cheese, capers, herbs and shallots

Sweet Potato & Ricotto Croquettes – lemon mayo 


Grilled Salmon – pea puree, soft herb salad, lemon 

17-Hour Wagyu Beef – Japanese salad, wafu dressing

Sweetcorn Fitters – spiced tomato relish, herb yogurt, spinach, sprout and herb salad

Sides for the table

Shoestring fries – fragrant salt

Gem lettuce salad – edamame, sunflower seeds, dijon dressing


Chocolate parfait – macerated berries

Lemon posset – shortbread

To find out more about LIV and to book, visit the website here.

LIV Restaurant, 18-22 Holbein Place, SW1W 8NL | 020 7881 0886


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Celebrate Mother’s Day with Moyses Stevens

Mothers, celebrate this special day with Moyses Stevens and win a bouquet of flowers just for you.

To enter the competition, like the Moyses Stevens competition post on Pavilion Road’s Instagram (here), comment and raise your hand if you’re a mother and follow both the @moysesstevens and @pavilionroad accounts.

The competition will start on Monday, 16 March and end on Sunday, 22 March 2020.

Terms & conditions. 

  • The winner will be picked, at random, on Monday, 23 March 2020. 
  • The prize is a stylish bouquet to the value of £70.
  • The prize must be collected from Moyses Stevens’ Pavilion Road store by 22 April, 2020. 
  • The prize will be collected from Moyses’ Stevens’ Pavilion Road store.
  • Moyses Stevens will select and design the Mother’s Day bouquet prize. 
  • The bouquet cannot be exchanged for another design or for money.

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Mother’s Day Baking Workshop

Why not spoil your mother this Mother’s Day with the most delicious workshop at Bread Ahead? On 31 March, from 2-5pm at their exclusive Mother’s Day workshop, you will create the classic Overnight White Tin Loaf, simply moreish Devonshire Splits and the Rich Tea and Fruit infused Bara Brith.

The expert bakers guarantee that you will leave laden with baked delights and a rumbling tummy. We suggest you get home, put the kettle on and enjoy the spoils of your workshop with your family.

£90pp. Places will sell out fast – book yours here.


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