Champagne Dinner with Ethan Boroian

Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.

The menu:

Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.

Served with Veuve Cliquot NV Rosé

Starter: Heritage tomato, gazpacho, cucumber, basil

Served with Veuve Cliquot NV Rosé

Fish: Lobster, yuzu, carrot, fennel pollen

Served with Veuve Cliquot La Grande Dame Rosé 2008

Main: Duck, cherry, turnip

Served with Veuve Cliquot Vintage Rosé 2008

Pudding: Blackcurrent soufflé, vanilla ice cream

Served with Veuve Cliquot Rich Rosé

Tickets cost £95 per person. Book here.

 

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Good Friday Brunch Club

With the long Easter weekend approaching you may be looking to fill your diary, we suggest you book your ticket for the first brunch party of the season on Friday 19 April at Bluebird. Join them as they put the “oo” (la la) back into Good Friday!

Expect sexy cocktails, live music and delicious food at this year’s Club Brunch where the party will start at 11.30am through to 3pm, in proud sponsorship with Moet. The perfect start to your Easter!

Tickets are £30 and include a two course brunch and welcome cocktail. Book your spot here.

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