11 Cadogan Gardens Competition

This summer, we’re giving you the opportunity to escape to the heart of Chelsea for the ultimate staycation. Enter Pavilion Road’s latest competition to win a ‘Your City Centre Sancutary’ at 11 Cadogan Gardens’ luxury boutique hotel, proud member of Relais & Chateaux.

To enter, simply like the competition on post on Pavilion Road’s Instagram, tag who you’d like to share your stay with and make sure you are both following @11cadogangardens and @pavilionroad.

The competition will start on 13 August and end at midnight on 31 August 2020.

Terms & Conditions

  • The prize includes: one night’s stay at 11 Cadogan Gardens for the winner and their guest sharing a double room; breakfast for two at Hans’ Bar & Grill; an immune boosting smoothie for the winner and their guest; access to the tranquil privacy of Cadogan Gardens; a complimentary class at KXU fitness studio for the winner and their guest
  • Booking must be ahead of the winner’s visit an is dependent on the availability of rooms
  • The prize must be claimed by 31 October 2020
  • Any extra services or food and drink orders will be charged to the winner
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Halloween with Veuve Cliquot

Start your Halloween celebrations at Pavilion Road’s Hans’ Bar & Grill. Enjoy three varieties of Veuve Cliquot Champagne, paired with delicious canapes carefully created to treat you, and maybe even trick you!

The evening will take place from 6-7pm on 31 October. Tickets £25 per person and places are limited. Book your place here.

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Champagne Dinner with Ethan Boroian

Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.

The menu:

Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.

Served with Veuve Cliquot NV Rosé

Starter: Heritage tomato, gazpacho, cucumber, basil

Served with Veuve Cliquot NV Rosé

Fish: Lobster, yuzu, carrot, fennel pollen

Served with Veuve Cliquot La Grande Dame Rosé 2008

Main: Duck, cherry, turnip

Served with Veuve Cliquot Vintage Rosé 2008

Pudding: Blackcurrent soufflé, vanilla ice cream

Served with Veuve Cliquot Rich Rosé

Tickets cost £95 per person. Book here.

 

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