11 Cadogan Gardens Competition

This summer, we’re giving you the opportunity to escape to the heart of Chelsea for the ultimate staycation. Enter Pavilion Road’s latest competition to win a ‘Your City Centre Sancutary’ at 11 Cadogan Gardens’ luxury boutique hotel, proud member of Relais & Chateaux.

To enter, simply like the competition on post on Pavilion Road’s Instagram, tag who you’d like to share your stay with and make sure you are both following @11cadogangardens and @pavilionroad.

The competition will start on 13 August and end at midnight on 31 August 2020.

Terms & Conditions

  • The prize includes: one night’s stay at 11 Cadogan Gardens for the winner and their guest sharing a double room; breakfast for two at Hans’ Bar & Grill; an immune boosting smoothie for the winner and their guest; access to the tranquil privacy of Cadogan Gardens; a complimentary class at KXU fitness studio for the winner and their guest
  • Booking must be ahead of the winner’s visit an is dependent on the availability of rooms
  • The prize must be claimed by 31 October 2020
  • Any extra services or food and drink orders will be charged to the winner

Read More

Halloween with Veuve Cliquot

Start your Halloween celebrations at Pavilion Road’s Hans’ Bar & Grill. Enjoy three varieties of Veuve Cliquot Champagne, paired with delicious canapes carefully created to treat you, and maybe even trick you!

The evening will take place from 6-7pm on 31 October. Tickets £25 per person and places are limited. Book your place here.


Read More

Champagne Dinner with Ethan Boroian

Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.

The menu:

Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.

Served with Veuve Cliquot NV Rosé

Starter: Heritage tomato, gazpacho, cucumber, basil

Served with Veuve Cliquot NV Rosé

Fish: Lobster, yuzu, carrot, fennel pollen

Served with Veuve Cliquot La Grande Dame Rosé 2008

Main: Duck, cherry, turnip

Served with Veuve Cliquot Vintage Rosé 2008

Pudding: Blackcurrent soufflé, vanilla ice cream

Served with Veuve Cliquot Rich Rosé

Tickets cost £95 per person. Book here.



Read More