Monday - Sunday 11:00am - 11:00pm
172 King’s Road
020 3750 0172
Sustainable ingredients and wines from the family farm in Sussex are served in a bucolic space.
Opened by Richard, Oliver and Gregory Gladwin (the friendly brothers behind The Shed), Rabbit deals in similarly styled wild food, with foraged ingredients.
Menus are divided into ‘mouthfuls’, ‘slow-cooking’ and ‘fast-cooking’, with the former offering up anything from a fiery brown crab bomb to a mushroom and Marmite éclair packed with earthy, autumnal flavours.
Why not treat yourself to a ‘Wild Monday’ at Rabbit? Visit here for more information: www.inchelsea.co.uk/wild-mondays-on-the-kings-road/