Outlaw’s Seafood & Grill
Monday - Sunday 12:00 - 2:00pm, 6:30pm - 10:00pm
The Capital Hotel
22-24 Basil Street
020 7591 1202
Sustainable seafood from Cornish chef Nathan Outlaw, in the Capital Hotel's understated dining room.
Opened in 2012, Outlaw’s is located in the refurbished restaurant of the Capital Hotel. Since David Levin opened it in 1971 the hotel has been home to some of the country’s top cooking talent. Outlaw’s at The Capital provides a superb location to enjoy the best seafood in London.