Hideaway, the celebrated pop-up by Ollie Dabbous’ HIDE restaurant has reopened at Chelsea Barracks.
The pop-up marks the second collaboration between the Michelin-starred chef and Chelsea Barracks. Inspired by the outdoor world, the interiors bring together natural, earthy materials and the autumnal colours create a warm, inviting and relaxed environment. An outside lounge area with cafe seating provides the perfect place to unwind with friends, family or colleagues.
Open for breakfast, lunch and evening drinks/nibbles, Hideaway’s savoury menu includes Ibaiama saucisson (£8), H. Forman & Son smoked salmon with basil creme fraiche (£9) and the signature Croque Monsieur with option black truffly (£12/£18). Freshly baked options include Buckwheat pain au chocolat (£4), Cherry blossom kougelhopf (£9) and Camomile pastel de nata (£3).