Elystan Street

From acclaimed restauranteur, Phillip Howard, and Michelin star holder, Elystan Street serves pure, seasonal, ingredient led dishes which are full of vitality and flavour.

Phillip Howard’s reputation for his cooking has been foraged through the delivery of pleasure through harmony of flavour rather than technical wizardry or innovation.

There are extensive menus for lunch and dinner, as well as a fantastic Sunday lunch offering. Favourites include a squid ink ravioli with Orkney scallops and red mullet with fennel, orange, chilli and garlic and a rump of Herdwick lamb with Berkswell and nettle gnocchi, glazed lettuce and vinaigrette of spring vegetables.

Reservations can be made here.