Finally, rejoice! Sunday Lunch season is back and we can’t wait to get our teeth stuck into Chelsea’s best.
Liv has just launched a new Sunday menu which has found its way to our ‘Must Visit’ list.
Alongside their daily ‘A la carte’ menu, choose from Roasted sirloin of longhorn beef, Roasted half corn-fed chicken or cauliflower steak. Each roast comes with Yorkshire pudding, roasted potatoes and seasonal vegetables – everything one would want from an end-of-week feast.
The pudding menu should not be overlooked. Cherry and almond tart served with dulce de leche ice cream will grab your attention immediately but, for us, it’s the Cheese selection we’ll be ordering; Westcombe Cheddar, Wigmore, Cropwell Bishop Stilton served with oatcakes, seed crackers and apple ketchup (Heinz… watch out).
To find out more and to book, visit their website here.