Just launched! Become a Thursday regular at Hans’ Bar & Grill for Steak Night as now, each Thursday, alongside the seasonal all-day menu they offer a selection of sumptuous steaks.
From Grass-fed English sirloin, or fillet with a choice of sauce as well as West Country Chateaubriand or Cote de Boeuf to share. Download the full menu here.
Don’t miss their extensive wine list of over 180 wines from across the globe to provide the perfect accompaniment.
Book via the website here now.
For a speedy bite or lunch on-the-go, Bread Ahead have launched an extremely delicious lunch offering freshly made each day by Pablo – pizza.
Four to six flavours will be on made each day, and, for the highly organised or ever-hungry, can even be pre-ordered by calling 020 7730 0978. Flavours include:
Classic Margerita, Grilled Veggie, Spicy Salami, Classic Pesto, Pizza Red with Oregano, Napoli Salami, Mortedel Meat, Tuna with Black Olives and Onion
Add extra flavour, not that it’s needed though, by infusing yours with chilli oil, topping with parmesan, dried oregano or parmesan.
To learn how to make your own, book a space on their Pizza workshop here.
Celebrate Father’s Day with Pavilion Barbers
For a chance to win a Father’s Day hot towel shave gift at Pavilion Barbers, like the competition, tag your dad or daddy friend and make sure you are both following @pavilionroad on Instagram.
The competition will start on Monday, 10 June and end at 11.50pm on Sunday, 16 June 2019. The winner will be chosen randomly and contacted on Monday, 17 June 2019.
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