Champagne Dinner with Ethan Boroian

Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.

The menu:

Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.

Served with Veuve Cliquot NV Rosé

Starter: Heritage tomato, gazpacho, cucumber, basil

Served with Veuve Cliquot NV Rosé

Fish: Lobster, yuzu, carrot, fennel pollen

Served with Veuve Cliquot La Grande Dame Rosé 2008

Main: Duck, cherry, turnip

Served with Veuve Cliquot Vintage Rosé 2008

Pudding: Blackcurrent soufflé, vanilla ice cream

Served with Veuve Cliquot Rich Rosé

Tickets cost £95 per person. Book here.

 

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Chelsea Summer Fete 2019

Celebrate the start of summer with the return of the annual Chelsea Summer Fete on Saturday 22 June which takes place across Pavilion Road and Duke of York Square. From yoga classes to traditional fete games and wine bars and delicious food offerings, this is the perfect day for all the family and free to attend.

Duke of York Square will become the ultimate garden party; relax and enjoy the music by roaming musicians programmed by Cadogan Hall, or take part in sporting events and games. Start your morning with a yoga class hosted by KXU at 11am, then refuel with something delicious from the Fine Food Market. The running track will be open for picnics throughout the day as well host football skills sessions by Chelsea FC Foundation from 1pm-2.30pm as well as polo-swing practice, hosted by Westcroft Park.

For the very first time, the running track will become a racecourse of Austin J40 pedal cars that will compete for the prestigious Settrington Cup at the Goodwood Revival. Heats are to be held from 12pm in which children aged 5-10 years old will compete for the chance to take part at this year’s Goodwood Revival, the world’s foremost historic motorsport event (which will be held on 13-15 September).

Enjoy your favourite stories told by Peter Jones & Partners or visit the National Army Museum pop-up for an interactive army experience. The much-loved Chelsea Pensioners will be back by popular demand with a pottery stand, and the Chelsea Physic Garden Flower Crown Workshop will also taking place throughout the afternoon. And to top it all off, children’s entertainers Sharky & George will be hosting the ultimate children’s party.

A stone’s throw away from the Square, Pavilion Road’s artisan shops will open up their restaurant and shop doors to create a wonderful street party. Wander up and down to taste exceptional foodie offerings from Provenance Butcher’s BBQ, patisseries and pizza at the Bread Ahead stall, a seafood BBQ from ‘fishmonger by day, seafood bar by night’, The Sea, The Sea and refreshing ice cream and sorbet by Ice Cream Union. Or, relax with a glass of wine or cocktail at Pavilion Wine, accompanied by cheese at London Cheesemongers, or at Hans’ Bar & Grill’s cocktail stand. Roaming musicians, face painters and balloons will there throughout the day as well as Sharky & George keeping the little ones entertained.

The Summer Fete is complimentary to attend and will begin at 11am. Please note the Fine Food Market will open as usual at 10am. The full map of activity can be downloaded here soon.

See you there!

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Steak Night

Just launched! Become a Thursday regular at Hans’ Bar & Grill for Steak Night as now, each Thursday, alongside the seasonal all-day menu they offer a selection of sumptuous steaks.

From Grass-fed English sirloin, or fillet with a choice of sauce as well as West Country Chateaubriand or Cote de Boeuf to share. Download the full menu here.

Don’t miss their extensive wine list of over 180 wines from across the globe to provide the perfect accompaniment.

Book via the website here now.

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Bread Ahead launches Pizza

For a speedy bite or lunch on-the-go, Bread Ahead have launched an extremely delicious lunch offering freshly made each day by Pablo – pizza.

Four to six flavours will be on made each day, and, for the highly organised or ever-hungry, can even be pre-ordered by calling 020 7730 0978. Flavours include:

Classic Margerita, Grilled Veggie, Spicy Salami, Classic Pesto, Pizza Red with Oregano, Napoli Salami, Mortedel Meat, Tuna with Black Olives and Onion

Add extra flavour, not that it’s needed though, by infusing yours with chilli oil, topping with parmesan, dried oregano or parmesan.

To learn how to make your own, book a space on their Pizza workshop here.

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Father’s Day Competition

Celebrate Father’s Day with Pavilion Barbers

For a chance to win a Father’s Day hot towel shave gift at Pavilion Barbers, like the competition, tag your dad or daddy friend and make sure you are both following @pavilionroad on Instagram.

The competition will start on Monday, 10 June and end at 11.50pm on Sunday, 16 June 2019. The winner will be chosen randomly and contacted on Monday, 17 June 2019.

Terms & Conditions

  • The prize is a hot towel shave for one person
  • The prize can only be redeemed at Pavilion Barbers
  • Booking is necessary ahead of visit
  • The prize must be redeemed by Tuesday, 16 July 2019
  • The prize must not be exchanged for money or another service at Pavilion Barbers

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KXU Spinathon

For the spinaholics out there, this is one for you.

Think you can handle a 90 minute U-Cycle spinathon? After the success of last year, KXU will be taking over the Duke of York Square on Saturday 1 June, 11.00-12.30.

Expert trainers Anthony Garcia will be coaching you, along with Keiser Master Trainer, Darren Lee, as you raise money for the K&C Foundation.

Tickets are £35 will all proceeds going this fantastic charity. Spaces are limited so book via the KXU app.

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London Craft Week: Artisan Chelsea

Returning for its fifth year, London Craft Week returns to London for a magical combination of imagination, individuality, passion and skill and Chelsea is delighted to be part of it. Celebrating the masters of creativity, Artisan Chelsea will join a curated programme of events which will allow you meet the markers and gain access to exclusive exhibitions, demonstrations and workshops.

The Weave Workshop at Anya Hindmarch, 9 May & 11 May

  • See the brand’s craftspeople demonstrate the intricate weaving technique used to create the Neeson Collection. Weave your own design to take home. Booking necessary.

Macgregor and Michael: A Leather Masterclass at Bentley’s, 8-11 May

  • Join traditional leather craftsmen, Neil Macgregor and Valerie Michael as they recreate a Victorian Gladstone bag and reveal their techniques. Booking not necessary.

An Emporium of British Craftsmanship at Smythson, 8 May

  • Discover Smythson’s rich and rather curious craftsmanship history and enjoy a rare glimpse of how each piece is brought to life. Join them for a glass of champagne in this one-of-a-kind workshop. Booking not necessary.

Liberty Shorts-Making Workshop at The Fashion School, 12 May

  • Join The Fashion School in Chelsea, a hub of responsible fashion, to make a pair of beach or bed shorts in signature Liberty-printed fabric. Beginner friendly, booking necessary.

Artisan Ice-Cream Tasting at Ice Cream Union, 8-10 May

  • Learn how artisan ice creams are produced and how it differs from industrially produced varieties. Booking necessary.

The Craft of Cheesemaking at London Cheesemongers, 8-9 May

  • In a delicious tasting, discover examples from producers and maturers who work tirelessly to turn a variable raw ingredient into a household favourite, cheese. The tasting will substitute as a light meal, including 6-10 cheese, bread biscuits and interesting wines and beers. Booking necessary (18+).

Designing a Jewel in Support of Horatio’s Garden at Cassandra Goad, 8 May

  • To celebrate the work of Horatio’s Garden, a charity which helps spinal injury patients in NHS hospitals, Cassandra Goad launches her new quote pendant, inscribed with inspiring words from the family of the charity’s’ namesake. Booking necessary.

Making Chelsea: A Talk and Tour on Curating a Characterful Area, 11 May

  • Crafting the neighbourhood for over 300 year – from exquisite detailing on historic buildings to the wider urban environment, past to present, micro to macro – join Cadogan to discover Chelsea from the perspective of the craftsmen who made it.

Restoring a London Legend at Belmond Cadogan, date TBC

  • Following a historic renovation, the Belmond Cadogan Hotel reopened this year. Rediscover the London legend with an afternoon tea or cocktail at Adam Handling Chelsea.

 

 

 

 

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The Sea, The Sea Competition

WIN Champagne and Oysters for two at The Sea, The Sea

This year’s Chelsea in Bloom theme is ‘Under the Sea’ and we are celebrating by giving you a chance to win Champagne and oysters for you and a friend at the newly opened The Sea, The Sea.

To enter, all you have to do is like this post, tag a friend and make sure you are both following @pavilionroad and @theseathesea_

The competition will run from Monday 6 May until 11.59pm on Monday 13 May.

T&Cs

  • Booking is necessary ahead of visiting The Sea, The Sea
  • The prize cannot be exchanged for money or other dishes at The Sea, The Sea
  • The prize includes one glass of Champagne and six oysters each for the winner and their friend
  • The prize must be claimed by Friday 31 May

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Just Opened: Chelsea General Store

The Chelsea General Store has just opened! Each product is very carefully and thoughtfully sourced so you will be able to find everything you need (and want!) to fill your kitchen cupboards. The shelves are lined with locally sourced products and have hunted down the best products from every category including a splendid collection of spirits, fine chocolates & truffles, extra virgin olive oils, delicacies from Sicily…

See you there!

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Hans’ Bar & Grill Easter Specials

Perfect for the year-round chocoholic, or those looking for an indulgent Easter treat, Hans’ Bar & Grill down one of Chelsea’s most beautiful streets, should be top of your go-to list for Easter Sunday.

It’s namesake, Sir Hans Sloane has been credited with bringing the milk chocolate that we know, and adore (!) today, to the UK – and it’s menu, of course, is a chocoholics dream.

As part of 11 Cadogan Gardens, one of Chelsea’s boutique hotels, the two have a selection of special Easter promotions which are entirely irresistible.

For those that have successfully survived 40 days and 40 nights without chocolate, cake and all things delicious, Hans’ Bar and Grill have no better way to celebrate the end of Lent than with their Easter Sunday Afternoon Tea. Tuck into traditional favourites, as well as a couple of cocoa surprises, all for just £29 per person (or £39pp, including Champagne).

Dining in the restaurant for lunch or dinner? All children will receive a complimentary Easter egg. Make sure they save it for pudding! Check out the menu here.

11 Cadogan Gardens, 50% discount on suites

Easter is a wonderful time to gather with friends and family, but sometimes you just don’t want them running riot in your house. For anyone with family staying over the Easter period, 11 Cadogan Gardens are offering 50% off suites – with a full English breakfast too (saves you on the washing up!). For more info, visit their website here.

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