Steak Night

Just launched! Become a Thursday regular at Hans’ Bar & Grill for Steak Night as now, each Thursday, alongside the seasonal all-day menu they offer a selection of sumptuous steaks.

From Grass-fed English sirloin, or fillet with a choice of sauce as well as West Country Chateaubriand or Cote de Boeuf to share. Download the full menu here.

Don’t miss their extensive wine list of over 180 wines from across the globe to provide the perfect accompaniment.

Book via the website here now.

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Hans’ Bar & Grill Easter Specials

Perfect for the year-round chocoholic, or those looking for an indulgent Easter treat, Hans’ Bar & Grill down one of Chelsea’s most beautiful streets, should be top of your go-to list for Easter Sunday.

It’s namesake, Sir Hans Sloane has been credited with bringing the milk chocolate that we know, and adore (!) today, to the UK – and it’s menu, of course, is a chocoholics dream.

As part of 11 Cadogan Gardens, one of Chelsea’s boutique hotels, the two have a selection of special Easter promotions which are entirely irresistible.

For those that have successfully survived 40 days and 40 nights without chocolate, cake and all things delicious, Hans’ Bar and Grill have no better way to celebrate the end of Lent than with their Easter Sunday Afternoon Tea. Tuck into traditional favourites, as well as a couple of cocoa surprises, all for just £29 per person (or £39pp, including Champagne).

Dining in the restaurant for lunch or dinner? All children will receive a complimentary Easter egg. Make sure they save it for pudding! Check out the menu here.

11 Cadogan Gardens, 50% discount on suites

Easter is a wonderful time to gather with friends and family, but sometimes you just don’t want them running riot in your house. For anyone with family staying over the Easter period, 11 Cadogan Gardens are offering 50% off suites – with a full English breakfast too (saves you on the washing up!). For more info, visit their website here.

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Hans’ Bar & Grill Valentine’s Day Competition

This Valentine’s, treat your loved one to a champagne afternoon tea for two at Hans’ Bar & Grill. Here’s your chance to win…

To enter, ‘like’ Pavilion Road’s competition post, tag who you would like to share your prize with and make sure you are both following @pavilionroad on Instagram.

The competition will start on Tuesday 5 February, and will end at 11.59 on Tuesday 12 February 2019. The winner will be chosen at random and announced on Wednesday 13 February.

Terms & Conditions

  • The prize is valid until Wednesday 12 February 2020
  • Booking is required ahead of visiting Hans’ Bar & Grill and is subject to availability. Black out dates apply
  • Once redeemed the offer cannot be used again
  • Offer is non-transferrable and cannot be exchanged for cash

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An Evening with Luke Phillips at 11 Cadogan Gardens

Book your exclusive ticket to an evening with Masterchef: The Professionals star Luke Phillips for an evening of delicious food, wine and mild conversation on 27 February at Hans Bar & Grill. The very talented sous chef, of sister location Chewton Glen, will be serving a Chinese influenced menu from 7pm including drinks, canapés and a three course dinner with accompanying wines, coffee and petit fours.

Menu

Canapes: Puff pork sin with hoisin sauce, Cured salmon with salmon caviar, Pork and prawn dumpling, honey and ginger dressing

Toasted cumin sourdough with Blox’s cultured butter

Starter: hand dived scallops, fennel, coastal herbs, puff rice and ginger lime dressing

Main: glazed duck, soured plums, charred Chinese cabbage and sweet potato

Dessert: cherry sphere, amaretto mousse, almond praline, cherry sorbet and micro basil

Petit fours: Stem ginger dark chocolate truffle, mocha tea madeleine, seasonal nougat

Be quick before the tickets go and book yours here.

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