Champagne Dinner with Ethan Boroian

Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.

The menu:

Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.

Served with Veuve Cliquot NV Rosé

Starter: Heritage tomato, gazpacho, cucumber, basil

Served with Veuve Cliquot NV Rosé

Fish: Lobster, yuzu, carrot, fennel pollen

Served with Veuve Cliquot La Grande Dame Rosé 2008

Main: Duck, cherry, turnip

Served with Veuve Cliquot Vintage Rosé 2008

Pudding: Blackcurrent soufflé, vanilla ice cream

Served with Veuve Cliquot Rich Rosé

Tickets cost £95 per person. Book here.

 

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Steak Night

Just launched! Become a Thursday regular at Hans’ Bar & Grill for Steak Night as now, each Thursday, alongside the seasonal all-day menu they offer a selection of sumptuous steaks.

From Grass-fed English sirloin, or fillet with a choice of sauce as well as West Country Chateaubriand or Cote de Boeuf to share. Download the full menu here.

Don’t miss their extensive wine list of over 180 wines from across the globe to provide the perfect accompaniment.

Book via the website here now.

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Hans’ Bar & Grill Easter Specials

Perfect for the year-round chocoholic, or those looking for an indulgent Easter treat, Hans’ Bar & Grill down one of Chelsea’s most beautiful streets, should be top of your go-to list for Easter Sunday.

It’s namesake, Sir Hans Sloane has been credited with bringing the milk chocolate that we know, and adore (!) today, to the UK – and it’s menu, of course, is a chocoholics dream.

As part of 11 Cadogan Gardens, one of Chelsea’s boutique hotels, the two have a selection of special Easter promotions which are entirely irresistible.

For those that have successfully survived 40 days and 40 nights without chocolate, cake and all things delicious, Hans’ Bar and Grill have no better way to celebrate the end of Lent than with their Easter Sunday Afternoon Tea. Tuck into traditional favourites, as well as a couple of cocoa surprises, all for just £29 per person (or £39pp, including Champagne).

Dining in the restaurant for lunch or dinner? All children will receive a complimentary Easter egg. Make sure they save it for pudding! Check out the menu here.

11 Cadogan Gardens, 50% discount on suites

Easter is a wonderful time to gather with friends and family, but sometimes you just don’t want them running riot in your house. For anyone with family staying over the Easter period, 11 Cadogan Gardens are offering 50% off suites – with a full English breakfast too (saves you on the washing up!). For more info, visit their website here.

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An Evening with Luke Phillips at 11 Cadogan Gardens

Book your exclusive ticket to an evening with Masterchef: The Professionals star Luke Phillips for an evening of delicious food, wine and mild conversation on 27 February at Hans Bar & Grill. The very talented sous chef, of sister location Chewton Glen, will be serving a Chinese influenced menu from 7pm including drinks, canapés and a three course dinner with accompanying wines, coffee and petit fours.

Menu

Canapes: Puff pork sin with hoisin sauce, Cured salmon with salmon caviar, Pork and prawn dumpling, honey and ginger dressing

Toasted cumin sourdough with Blox’s cultured butter

Starter: hand dived scallops, fennel, coastal herbs, puff rice and ginger lime dressing

Main: glazed duck, soured plums, charred Chinese cabbage and sweet potato

Dessert: cherry sphere, amaretto mousse, almond praline, cherry sorbet and micro basil

Petit fours: Stem ginger dark chocolate truffle, mocha tea madeleine, seasonal nougat

Be quick before the tickets go and book yours here.

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11 Cadogan Gardens, Chelsea Exterior

Banish the January blues with 11 Cadogan Gardens

With Christmas now feeling a lifetime ago, it often seems like there’s nothing in January to look forward to. 11 Cadogan Gardens is here to help you beat those winter blues with 30% off their rooms.

Treat yourself to a relaxing stay in the new year to recharge your batteries after the busy festive period in one of the beautiful rooms and suites at 11 Cadogan Gardens in the heart of Chelsea. They are offering 30% off (excluding Petite Doubles) for stays from 1 January to 31 March 2018.

With such an irresistible offer, we recommend you book now either online here or by calling 020 7730 7000.

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Stay in Chelsea this Christmas

For when you are all ‘shopped out’, 11 Cadogan Gardens has the perfect treat for you this Christmas.

This boutique retreat in the heart of Chelsea, just a stone’s throw from some of the best shopping in London, has put together a wonderful package to help you celebrate this festive season. Book a superior room for two and a 11 Cadogan Gardens will spoil you as you return from the hustle and bustle of Christmas shopping. Warm up and rest your feet whilst enjoying a delicious Champagne afternoon tea; enjoy two complimentary cocktails from the bar during your stay and then re-energise for another day of Christmas shopping the next morning with a Full English Breakfast. To top this all off, they are also giving you a £50 gift voucher for Harrods; perfect to spend on a gift for a loved one, or even a treat to yourself.

This really is a luxurious way to enjoy your celebrations this season and one that you cannot miss; we hope to see you there! For further information and to book, head to their website here.

 

 

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