Why not spoil your mother this Mother’s Day with the most delicious workshop at Bread Ahead? On 31 March, from 2-5pm at their exclusive Mother’s Day workshop, you will create the classic Overnight White Tin Loaf, simply moreish Devonshire Splits and the Rich Tea and Fruit infused Bara Brith.
The expert bakers guarantee that you will leave laden with baked delights and a rumbling tummy. We suggest you get home, put the kettle on and enjoy the spoils of your workshop with your family.
£90pp. Places will sell out fast – book yours here.