Who can resist Italian breads? The aroma, the rosemary, the olive oil and salt…
In this half day workshop, the Master Bakers at Bread Ahead will have you baking your own delicious focaccia and ciabatta, as well as grissini, guaranteed to impress your guests at your next dinner party. You will leave feeling confident of your Italian baking skills and ability to recreate these signature breads in your own home.
This course is suitable for all levels of experience.