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Champagne Dinner with Ethan Boroian
July 4 @ 7:00 pm - 10:00 pm
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Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.
The menu:
Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.
Served with Veuve Cliquot NV Rosé
Starter: Heritage tomato, gazpacho, cucumber, basil
Served with Veuve Cliquot NV Rosé
Fish: Lobster, yuzu, carrot, fennel pollen
Served with Veuve Cliquot La Grande Dame Rosé 2008
Main: Duck, cherry, turnip
Served with Veuve Cliquot Vintage Rosé 2008
Pudding: Blackcurrent soufflé, vanilla ice cream
Served with Veuve Cliquot Rich Rosé
Tickets cost £95 per person. Book here.
