Champagne Dinner with Ethan Boroian

Book tickets to an evening of delicious food perfectly paired with the finest selection of Veuve Cliquot champagne at Hans’ Bar & Grill on 4 July. Dine on five incredible courses curated by Head Chef, Adam England, as Ethan Boroian the Champagne Ambassador for Moet & Chandon, guides you through the best Rosé Champagne on offer.

The menu:

Canapés: Seared tuna, wasabi, avocado and coriander & buckwheat blini, smoked salmon, crème fraiche and caviar.

Served with Veuve Cliquot NV Rosé

Starter: Heritage tomato, gazpacho, cucumber, basil

Served with Veuve Cliquot NV Rosé

Fish: Lobster, yuzu, carrot, fennel pollen

Served with Veuve Cliquot La Grande Dame Rosé 2008

Main: Duck, cherry, turnip

Served with Veuve Cliquot Vintage Rosé 2008

Pudding: Blackcurrent soufflé, vanilla ice cream

Served with Veuve Cliquot Rich Rosé

Tickets cost £95 per person. Book here.