A local favourite for delicious dinner and drinks, Bluebird will be celebrating its 20th birthday next year. To celebrate, the team is re-designing the first floor Restaurant and Bar, as well as giving the menu a lift thanks to new Executive Head Chef Liam Smith-Laing. The dishes will be inspired by Modern European cooking and will feature simple, fresh and honest ingredients. We can hardly wait to visit and see the changes – all will be revealed on 22 September.
In the meantime, you can still enjoy Bluebird’s classic meals in the Café and Courtyard – it wouldn’t be summer on the King’s Road without an afternoon drink served on the terrace. The restaurant will also be screening the Rio Olympics on the big screen – see you there!