Is your New Year’s resolution to get in the kitchen more or are you looking to learn something new this year? Bread Ahead, the much-loved artisan bakery on Pavilion Road has the solution.
All year round they offer baking courses ranging from French Baking, Pizza Baking even to Middle Eastern Baking – their list is endless and has something to satisfy every tastebud and ability.
If the delicious aromas of French patisseries and bakeries take your fancy, the French Baking Workshop on 25 January could be the one for you. Transport yourself to Parisian cafes and learn to master the classic baguette, a rustic Pain de Campagne as well as a traditional Fougasse.
Or imagine yourself in the Big Apple, the home of the bagel. The Bread Ahead experts will teach you everything you need to know about these doughy delights on 18 January. Learn the tricks of the trade and create bagels and doughy pretzels that any New Yorker would be proud of.
Courses are typically half a day, costing £80 and will leave you inspired (and full!)